"It is essential to store squash in a cool, dry spot before deciding on how you want to prepare them," said Chef Camille Martin from Le Bilboquet in New York City. The skin should be matte and the colors rich." What's The Best Way To Store Squash? The stem should be firm and not easily pop out. "Winter squash should feel heavy for their size. "As age, they will be squishy and have brown spots," Sutin said. But how do you know what makes a good squash at the grocery store? "It’s not too difficult- just avoid blemishes," recommends Sherry Cardoso, the culinary director of New York City restaurants Olmsted and Patti Ann's. So now you know the difference between the two categories. "The flesh has a fresh acidity, and they are delicious raw, grilled, or even pickled." How To Pick A Perfect Squash At The Grocery Store. " have soft, edible skin and a lighter and brighter flavor than winter squash," said Chef Andrew Sutin from The Mary Lane in New York City. "They tend to be less moist than summer squash." "Winter squash have thicker skin and can store for a lot longer," said Chef Hector Laguna from Botanist at the Fairmont Pacific Rim hotel in Vancouver. And although those indicate the time of year they grow, there are other differences between them. Squash can be divided into two categories- summer squash and winter squash. What's The Difference Between Summer Squash and Winter Squash? So, here's a comprehensive breakdown of some of the most popular and versatile squash around. We spoke with chefs from around the country about their favorite squash and how they like to cook with it. But there are a lot of different varieties out there, and figuring out how to best use them in the kitchen can be overwhelming. This gives aphids something else to munch on and they may wipe the virus off on the cover crop rather than the squash.Squash-who doesn't love it?! You can mash it, puree it, stuff it, slice it.you get the idea. You can also avoid some transmission by washing tools used around the squash patch and planting a wheat or grain crop around the squash plot.Control weeds, apply mulch, and take excellent care of the plants to give them enough vigor to withstand disease.You can also make sure you plant before the aphid season, as these little pests are vectors of some diseases. The only sure way to prevent your squash crop from getting one of the viruses is to purchase resistant seed or starts.Zucchini yellow mosaic affects zucchini and results in distorted fruits and the squash is warty looking. Papaya ring spot produces malformations on the skin with color breaks over the surface. Summer squash get green overgrowths on the exterior, while winter squash grow knobby protrusions. Watermelon mosaic affects both winter and summer squash. There is also the watermelon mosaic, papaya ring spot, and zucchini yellow mosaic.Ĭucumber mosaic affects summer squash and produces raised, yellow bumpy squash and warty regions on the fruit’s skin. The cucumber mosaic virus is the variety that most commonly attacks the cucurbit family. There are many types of mosaic strains that occur in different fruit families. However, the majority of these fruit deformities are the result of a mosaic virus. Rapid growth, boring insects, and excess calcium in soil may contribute to lumpy squash plants. Some of the diseases that cause these symptoms are viruses found in soil and some come from insect vectors. The texture of smooth skinned squashes is rough and patchy. Usually the foliage goes unaffected for quite some time, while the forming fruits get knots and bumps in the skin. This leads to the question, why is my squash bumpy? Squash are cucurbits and fall in a family that includes cucumbers, melons, and pumpkins.įruits in the cucurbit family are plagued by several different viruses, which can cause lumpy squash plants. You are in the zucchini patch and see that the squash is warty looking and knotty. Normally smooth zucchini and other varieties can produce a squash that is warty looking due to several diseases and pest problems. While yellow, bumpy squash occur when summer varieties are left on the vine too long, there are other reasons for bumpy squash. The most common and versatile squash are the zucchini and yellow summer squash varieties. There are very soft and very hard skinned varieties, with smooth, ridged, and warty shells. Squash come in a wide array of colors, sizes, and textures.
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